Spontaneous, sour
Fermentation
Beer description
Lemke Brewery and Schneeeule have joined forces to brew three Berliner Weisse beers: “Dit Schicke” is brewed with Brettanomyces yeast and lactic acid cultures, along with lavender. The flowers give the beer a delicate aroma that complements its tart character well.
The limited-edition trio made its debut at Berlin Beer Week (August 28 through September 6, 2026), where the three Berliner Weisses were served for the first time.
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