Top fermented
Fermentation
Beer description
Created in the United States, the APA style emerged between the 70s and 80s. Keeping its classic roots, Leopoldina American Pale Ale is made with the dry hopping technique, making hops the protagonist! Extra Pale Maris Otter malt is responsible for the golden color, ensuring balance and perfect harmony. On the palate, it is refreshing and has an intense citrus aroma, characteristic of hops.
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