Les Brasseurs Cueilleurs - Plouf La Claire

Oyster Ponds - Non-Organic For some people in the Charente region, a dip in the sea doesn't rhyme with vacation! In the oyster ponds, our friends work hard to offer us the best of the maritime terroir. Summer and winter, we gobble up oysters, a glass (of beer, yes, try it!) in hand. Oyster gose – don't make that face – has been a classic since the 17th century; it's briny, tangy, dry yet rich, like champagne.