We think about this one every day because we love rhubarb so much. A delicate sour, designed to showcase the fruit's freshness and natural acidity. The rhubarb shines through: vibrant, slightly vegetal, with that tangy touch that bursts on the palate.
No frills, no artifice, it's already perfect as it is.
Food pairing: Strawberry & rhubarb pavlova
Music pairing: Tender Love - Mounika