0
11,2%
Alcohol
27
IBU
Quadrupel
Beer type
Top fermented
Fermentation

Beer description

A special one-time brew for LCCB. Brewery used 4 yeast strains, which add to the complexity of the quad and Belgian Candy Syrup called D180. D-180 is a very premium Candi Syrup, which contributes the depth and lightens the body of most authentic Belgian-Style Quads.

Community

0 Ratings
Color/Foam (10%)
0
Smell (30%)
0
Label
0
Taste (60%)
0
Overall
0

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