Bottom fermented
Fermentation
Beer description
A table beer with a difference. Brewed with IPA malt, Light Munich, Dextrin and Oats to give a clean, light malt body. Fermented with Kveik Hornindal strain for subtle tropical, stone fruit flavours along with a single hop addition of Sabro in the whirlpool and Sabro Cryo on the dry hop.
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