Bottom fermented
Fermentation
Beer description
A light and fresh lager. Contents: water, barley malt, hops and yeast. 4.7% alc. Vol. 10 IBU.
Lom is one of the most touristic places in the country. The water was therefore led in waterways from the mountain down to the valley so that it was possible to do agriculture and grow grain. "Give Our Lord sun, let's get moisture ourselves" is said.
Currently no reviews available.