Spontaneous, sour
Fermentation
Beer description
Biere Plane is the first ever beer brewed after we've moved and purchased new brewing system. Plane was primarily fermented for about 2 months in stainless steel fermentor without temperature control with 15th generation od saison strain yeast. After it was moved in two french oak barrels, that previously held Pinot Noir and Sauvignon Blanc wine, with wine lees and local wild yeast, where it aged for further 10 months. Don't think that barrel aged sours really need bubbles. So released that one uncarbonated. Because can.
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