0
4,4%
Alcohol
25
IBU
Red Ale
Beer type
Top fermented
Fermentation

Beer description

The purpose of this Red Ale was to rescue a tradition, respecting the original Irish recipes. The light smoked touch resembles the malting method, with peat or charcoal, while the presence of oats completes the characteristic of the malts they had at the time.

Community

0 Ratings
Color/Foam (10%)
0
Smell (30%)
0
Label
0
Taste (60%)
0
Overall
0

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