Top fermented
Fermentation
Beer description
Pors Pale Ale is brewed with self-picked porc from the beautiful forest outside Halden town. Porc was used as a flavouring in beer long before hops made their appearance in Norway. In modern times, it has mostly been used to flavour spirits. It gives a fresh flavour of eucalyptus and honey. The beer is bright and fresh and good on its own or with various dishes.
Allergens: Barley and gluten.
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