Loncium - Gailtåler Weisse
Loncium Biermanufaktur (Kötschach-Mauthen)
5,2%
Alcohol
12.8° P
Gravity
25
IBU
Amber Hefeweizen
Beer type
Top fermented
Fermentation
240
Ratings
230
Cheers
28
Reviews
Beer description
A wheat beer specialty based on the Bavarian model with a fresh, fruity character. The in-house yeast strain gives this beer an unmistakable touch. Food pairing: salads with mushrooms, seafood, nuts or grilled chicken, low-acid fruits, raw milk cheese, a very versatile and universally applicable beer.
Hops
Spalter Select aromatic hop, Tradition aromatic hop
