Loncium - Royal Dark
Loncium Biermanufaktur (Kötschach-Mauthen)
5,7%
Alcohol
14.5° P
Gravity
20
IBU
Milk Stout
Beer type
Top fermented
Fermentation
127
Ratings
111
Cheers
11
Reviews
Beer description
The Loncium Milk Stout (or "Cream Stout") is characterized by its characteristic Roestaroma and the dominant residual sweetness. As early as 1875, John Henry Johnson in England knew how to celebrate this by now forgotten beer style. The Loncium Royal Milk Stout should contribute to the Austrian beer variety and invite the beer connoisseur on a tasteful round trip.
Hops
Spalter Select aromatic hop, Tradition aromatic hop
