Top fermented
Fermentation
Beer description
Using at least six different whole hops and a complex malt base resulting in multiple layers of aroma and flavor that are well integrated and balanced. Dry Hopped to bring out the freshest whole hop aromas and flavors. Copper color with a tight creamy head. Expressive hop aroma and flavors with layers of citrusy, floral, perfume-like, resinous, piney, spicy and fruity character including grapefruit and passion fruit supported by the rich and complex malt base. A long finish that is balanced with a firm but restrained bitterness.
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