Top fermented
Fermentation
Beer description
It is the typical beer of the European summer, considered frothy by the Germans, who usually drink it at breakfast. For those who enjoy an unforgettable taste. Wheat beer with fine yeast and traditional maturation inside the bottle, similar to champagnes. It is a light, lively beer, very aromatic and refreshing, with incomparable flavor, fruit flavor (banana, apple or plum) or clove. With abundant white foam, and always effervescent. Classic among wheat beers.
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