Top fermented
Fermentation
Beer description
Pushing the boundaries of collaboration we teamed up with the good folks at Malivoire Winery to create a true beer-wine hybrid. Fermented in stainless tanks with more than 3.5 tons of Ontario grown merlot grapes using a process called carbonic maceration, this beer bursts with lively aromas and flavours of fresh strawberry, rose petal and of course grape.
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