Top fermented
Fermentation
Beer description
Raspberry aroma with bit of sourness followed by "soft" bit of lactose. Hint of hops behind. Misty gold colour and white head quickly reducing itself to thin layer. Sour-sweet mix in taste, which starts with malt and rasperries mixed together. Then we have lactose and bit of tartness from rapsberry seeds. There is low carbonation and not too much bitteness. All flavours aren't too strong or dominant, creating rather balanced mix. Nothing extraordinary but not too bad either.
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