0
8,2%
Alcohol
20
IBU
Traditional Ale
Beer type
Top fermented
Fermentation

Beer description

Brewed in the Belgian Tripel style, known for it’s fruity & spicy aroma, light body, and sturdy strength. Spices included are a traditional mix of cinnamon, nutmeg, ginger, clove, allspice, and coriander.

Community

0 Ratings
Color/Foam (10%)
0
Smell (30%)
0
Label
0
Taste (60%)
0
Overall
0

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