Top fermented
Fermentation
Beer description
Grape Harvest Beer | Grape Ale
A risky collaboration between brewers and winemakers, 60% Yakka Yapale must and 40% Monastrell grape must in a joint fermentation ideal for the most restless palates.
Wine? Beer? A unique product, daring and attentive to the lunar influence.
Harmony: Carabineros, steamed mussels and lemon tarts. A toast is a must.
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