Scotch Ale/Wee Heavy
Beer type
Top fermented
Fermentation
Beer description
Copper-colored beer, in which the protagonist is the sweetness of the malt, which is especially reminiscent of caramel. The drink is made satisfying and balanced by a peaty finish, which makes it balanced. The manufacturing process involves a quick contact with oak chips, so that the tannin of the wood moderates the sweetness mentioned above and releases a delicate hint of freshness that lightens the peaty flavors.
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