Top / bottom fermented
Fermentation
Beer description
This Imperial Stout is a Nanaimo-flavoured dessert beer. With its creamy head, you can smell the delicious aroma of a sweet with three distinct layers. The bar was created in the early 1950s in Ladysmith, south of Nanaimo, British Columbia. Popular in many homes, it is most often eaten by tourists from cruise ships passing through the port of Nanaimo. The robustness of this imperial beer is savoured in an avalanche of graham cracker, coconut, cocoa, vanilla, hazelnut praline and custard. (SRM 47)
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