Top fermented
Fermentation
Beer description
The milk stout offers all of the chocolate and roasted notes that you would expect from a stout. Aromas of dried dark cherry, vanilla, and coffee compliment the flavors of roasted malt & coffee, a hint of chocolate all which builds the foundation of this creamy stout. There’s enough distinctive malt sweetness to round out the bitterness of this stout & it finishes like it got a dollop of whip cream. The addition of lactose produces a medium-full body, thick, creamy head & a sweet subtle finish.
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