Bottom fermented
Fermentation
Beer description
Kultaranta is a light lager beer made by hand from the Finnish grain and processed Saaz hops, used in moderation at low heat and matured at low heat. It is a malty and fresh beer that is suitable both for the Kultaranta party table and for the thirst quencher after the working day. Recommended to be eaten at 7-9 degrees.
Hops
Saaz Late aromatic hop
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