Top fermented
Fermentation
Beer description
Stouts are not typically known for fruity aromas and flavors, but dark beers shouldn’t be left out of the party. We dry hopped this approachable oatmeal stout with Bru-1 and Sabro hops, which are known for their respective aromas of pineapple and coconut. The lightly roasted malt character lends a unique contrast to these juicy hops. This beer is an unusual yet perfect choice for sipping anywhere - the beach or on Beech Mountain.
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