Top fermented
Fermentation
Beer description
A top-fermented, drinkable and cold-hopped summer beer. The eponymous hops used give the beer a very fruity taste. For the production only barley malt and wheat malt from the region, hops from the Hallertau and aroma hops from the USA are used.
Brewed strictly according to the Bavarian Purity Law of 1516.
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