Spontaneous, sour
Fermentation
Beer description
It is a refreshing and fresh beer at the same time, with 3.1% very low alcohol it becomes more a summer drink than a real beer. Appropriately, the considerable addition of malt carapils was chosen so as to create a bottom of dextrins that rounded off the drink (given the acidity and the little alcohol). The American and New Zealand hops are king both on the nose and in the mouth, without making bitter notes, we are faced with an aromatic bomb.
Hops
Cascade aromatic hop, Simcoe dual hop, Tradition aromatic hop, Nelson Sauvin bitter hop
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