La Manufacture de Bières - Achille - Triple Défroquée

Dominant flavors: fermentation notes revolving around fruit (banana, pear) and spices (coriander, pepper, ylang-ylang), all with a light body that precedes a warming finish. Style: Belgian Abbey Triple. Grains: Barley and wheat malt Hops: a farting American hop (every time different) and Brewer's Gold and also rock candy and coriander Color: blonde ~11 EBC Bitterness: light to medium ~45 IBU. Pairing of beer and food: Cut: Asparagus with vinaigrette, Complete: White fish or shellfish prepared in terrine or pies, Harmonious: Banana fritters or a spicy meat stew with plantains