Bottom fermented
Fermentation
Beer description
Maple Butter Tart Ale leads with aromas of maple, butter tart and a subtle vanilla caramel pie crust vibe. Toffee, molasses and chocolate flavours balance well with the creamy, medium-bodied, crisp, hoppy bitterness. It finishes off with notes of fruit, amber rum and butter for a long, smooth sipper perfect for cool nights in.
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