New England IPA (NEIPA)
Beer type
Top fermented
Fermentation
Beer description
With Roar we did away with all boil hop additions, to keep the bitterness restrained and balanced. Citrus and tropical fruit notes come through strong, with orange, grapefruit, mango, and passionfruit. This New England IPA is dry-hopped with Citra, Mosaic, and Amarillo both during fermentation and after, for maximum flavour and aroma. Flaked oats and wheat make this hazy & juicy IPA cloudy, with a creamy, smooth mouthfeel.
Hops
Citra - HBC 394 aromatic hop, Mosaic - HBC 369 aromatic hop
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