Markgräfler Brauwerk - Feierabend

ls Hop was used Perle and Tettnanger, which gives the beer a well perceivable bitterness and a fine hop aroma. The malt base forms Pilsner, Müncher and Cara Münch Malz. Cara Münch also forms the basis for the amber color of beer. The beer was fermented with a bottom-fermented yeast at 10 degrees Celsius. A full malt body carried by the fine and mild Tettnanger aroma hops.