Barrel Aged (Bourbon)
Beer type
Top fermented
Fermentation
Beer description
Double Mashed Imperial Stout aged for a year in hand-selected 18-Year Kentucky Bourbon Barrels that most recently held BLiS 100% Pure Maple Syrup then conditioned on ludicrous amounts of Toasted Marshmallows, Toasted Organic Coconut, and Papua New Guinea Vanilla Beans.
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