The historic recipe results in a dark, aromatic, full-bodied beer with a juicy taste and a hint of roasted creamy toffee. The cornerstone of this classic English beer is still the complex mixture of light and dark roasted malts. A wonderfully creamy, smooth beer with a sweet, slightly hoppy taste. Serve lightly chilled.
A delicious dark beer that's got a surprisingly smooth mouth feel and yet doesn't skimp on dark, roasted notes and malts. Slips down so very well and each sip is a thing to savour
Average
szymxx
12. Dez 25
Dark brown, thick head. Bitter taste, cheap and not bad.