Top fermented
Fermentation
Beer description
In Greek mythology, Charon was the one who would ferry souls across the rivers of the underworld and into the afterlife. At Martin House, Charon the beer is a 16% imperial stout aged in brandy barrels. Fans of Martin House will appreciate that Charon is really just a bigger and badder version of our first ever barrel-aged release: Acheron. Charon was aged in brandy barrels for 3.5 months. It's the highest abv beer we've ever released into the wild. This beer is 100% unblended for maximum flavor. That means the beer you drink out of this can came straight from the barrel untouched. The end result is a molasses like, thick-as-motor oil, imperial stout that is not for the faint of heart. This year, we celebrate 7 years of MHBC. So here's a cheers to you, our loyal fans, for supporting us on this insane and wonderful journey. Drink up!
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