Top fermented
Fermentation
Beer description
Starting with a base of Crisp Marris Otter and a blend of some Crisp crystal malt, we hit it with some East Kent Goldings throughout the boil and whirlpool. Expect a nice malty body that’s slightly earthy with notes of caramel and toffee. The hop profile is nice and floral, bringing in a medium bitterness.
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