Top fermented
Fermentation
Beer description
Triple beer from the La Caussenarde brewery (in Le Mas Andral, 12540 Saint Beaulize, in the Aveyron). A warm, easy-to-drink amber beer with a dominant caramel taste, complemented by sugar candy and toasted bread aromas. The esterifying yeast gives discreet aromas of banana and clove, while the malt becomes slightly biting.
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