Top fermented
Fermentation
Beer description
The use of Pub yeast insures a clean, clear pale beer as classic as the pies they toss down at Old School. Piney without being too dank and just the right amount of citrus notes to cut through a big ol' slice of ‘Roni.
Hops
Centennial aromatic hop, Citra - HBC 394 aromatic hop, Mosaic - HBC 369 aromatic hop, Simcoe dual hop
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