Pils German Style
Beer type
Bottom fermented
Fermentation
Beer description
Brewery steps mashed 100% Copeland Pils malt from breweries friends at Skagit Valley Malting. Then used hops in the finish for a clean, crisp and classically hopped tribute to one of favorite beers. Like all lagers, we hold the beer cold for four weeks, then release it unfiltered.
Hops
Callista aromatic hop
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