Zebulon Artisan Ales - Me and the Devil #3 (for Dr. Rex Touth)

Milk stouts (stouts with lactose added) have a long proud history in British brewing. We start off with a traditional Russian Imperial Stout recipe from the 1800s then chub it up with a healthy dose of lactose. Aged on mounds of cocoa nibs that brewers in the 1800s might question but is downright old school today. Aromas of bitter chocolate and mocha coffee, flavors of espresso and flourless chocolate cake. Sweet but still balanced by the traditional roasted malts.