Memphis Made Cocoa Reverberation

A change to Belgian coffee stout. This collaboration with locally-owned Reverb Coffee Co. still features freshly roasted dark Sumatra coffee. However, added cocoa nibs to blend more chocolate notes with the coffee flavors. A base of Munich malt gives this brew a strong backbone to hold up all the flavors from the darker malts, the Belgian yeast, the coffee and the cocoa nibs.