Top fermented
Fermentation
Beer description
This Belgian style coffee stout is a collaboration with Memphis-based Reverb Coffee Co. The freshly roasted dark Sumatra coffee from Reverb accents the stout’s natural coffee flavors. At 5.8 percent ABV, this limited release beer is well suited for winter. A base of Munich malt gives this brew a strong backbone to hold up all the flavors from the darker malts, the Belgian yeast, and the dark Sumatra coffee.
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