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Fermentation
Beer description
World Tour series: Brewed with rice for a dry finish, and hopped with Azzaca and Summit for flavours of intense but refreshing citrus with floral side notes of pineapple.
Aromas: Floral, green tea, pineapple.
Flavours: Low bitterness with tropical fruits, and a clean biscuity finish.
Hops
Summit bitter hop, Azacca
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