Microbrasserie Pit Caribou - Searle Season
Microbrasserie Pit Caribou (L’Anse-à-Beaufils)
5,5%
Alcohol
Barrel Aged (Wine)
Beer type
Spontaneous, sour
Fermentation
Beer description
Saison du beadeau is a rustic pale ale made with rhubarb harvested from the village beadle. Its funky, tangy and woody aromas come from their aging in Sauternes and Pinot Noir barrels with saison yeast and lactic bacteria. Mixed fermentation.