Barrel Aged (Wine)
Beer type
Spontaneous, sour
Fermentation
Beer description
Sour beer base, it macerated with fresh peaches for 3 months and then the beer aged for 8 months in pinot noir barrels. The sugar from the fruit balances the acidity.
Taste: Peach without a doubt
Color: pale
4.5% alcohol
PH: 3.4
3.35g/L acid. Lact.
Temperature: 3 to 5 degrees in a tulip glass
Aging: consume within 1 year
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