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Fermentation
Beer description
Second Use Port Finished Brandy Barrel Aged Barleywine aged 1 year and 5 months then transferred into a second use Buffalo Trace Barrel for an 6 additional months. This Double Barrel Aged Barleywine was then blended with Brandy Barrel Aged Barleywine which previously rested in Laird's 6year Apple Brandy Barrels for 1 year and 7 months.
60% Double Barrel Barleywine Blended with 40% Apple Brandy Barleywine
250 bottles produced
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