Barrel Aged (Bourbon)
Beer type
Top fermented
Fermentation
Beer description
Bourbon Barrel Aged Imperial Stout with Vanuatu and Cook's Island Vanilla Beans. Aged 21 months in a Buffalo Trace Lot A Barrel.
Warm marshmallow goodness. Dense while still being fluffy. Decadent while still being quaffable. Bourbon meets vanilla melding together in unison, accented with notes of fudge brownie and baker's chocolate
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