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Fermentation
Beer description
Brew #1000 is back by popular demand, with exactly the same recipe as last time. The first brew #1000 was brewed in Brobyværk in 2013.
We launched Brew #1000 in Årslev for the first time in 2023.
The beer is a Double NEIPA, which is a round and soft IPA with fruit notes.
Characteristic of this style is the cloudiness from the protein-rich ingredients, such as oats and wheat.
This beer goes well with burgers, pizza or grilled food.
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