Top fermented
Fermentation
Beer description
Believer or not, there's something divine about Belgian monastic beers. They are brewed by monks and nuns behind the walls of the monasteries.
This quadrupel is made with the great Belgians in mind, but with our own Mid-Funen character.
This beer has a vinous character with notes of dried fruits and caramel.
Super suitable for desserts and cheese or as a dessert in its own right.
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