Top fermented
Fermentation
Beer description
Aroma- quite weak composition of herbal notes, nice citrus fruits and some weird note, which feels like a coriander. Also subtle caramel. Pale, clear, with a minimal head. Taste- unfortunately, the malty side wins the battle with hoppiness. Grainy and caramel notes at the beginning, then come some tea and citrus notes. Low, but noticeable, herbal bitterness. Low bodied, with a low carbonation (could be higher, it would make it more drinkable). Simple, maybe quite dull Pale Ale. More hops please!
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