Top fermented
Fermentation
Beer description
He lay a little in my inbox and I only took him out for a trip to the Sudetes. The quad turned out to be very guilty (in porto style), slightly acidic, but also quite heavy and full of sweet dried fruit. It is very malty, caramel and toffee, nutty. Alcohol (10%) is delicate and is associated with a good liqueur. This beer is surprisingly good. I am glad that the classic restaurant brewery (I was there - click!) Took on this style.
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