Barrel Aged (Mixed)
Beer type
Top fermented
Fermentation
Beer description
Double Milk Stout Aged in a Weller Wheated Bourbon Barrel for 19 Months, in a Barton 1792 Bourbon Barrel for 26 Months, and in a Journeyman Distillery Wheat Whiskey Barrel for 28 Months, then Conditioned on Mostra Philippine Heritage Coffee Beans, Vermont Maple Syrup, Vanilla, Cacoa Nibs, and Cinnamon
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