Barrel Aged (Mixed)
Beer type
Top fermented
Fermentation
Beer description
Imperial Stout that aged for 26 months in 2 Buffalo Trace Bourbon Barrels and 1 Willett Family Estate 17-Year Straight Bourbon Barrel, then the beer conditioned on New Caledonia, Comoros, and Papa New Guinea Vanilla Beans, as well as 3 types of Premium Columbian and Guatemalan Single Origin Daydream Coffee Company Coffee Beans
Currently no reviews available.